Why Italians are so passionate about espresso?

In Italy, there’s a delightful tradition that revolves around coffee, and it’s a part of daily life that many people cherish. In the morning, Italians typically enjoy a milky coffee, such as a cappuccino, as part of their breakfast. This creamy and comforting drink is a perfect way to start the day, providing a gentle boost of energy. However, as the day progresses, the preference shifts to a more robust and invigorating option: espresso.

Most Italians believe that milky coffee is a bit too heavy for the rest of the day, and they also have concerns about the dairy potentially affecting digestion after 11 a.m. As a result, it has become a beloved national habit to savor only “caffe,” which refers to espresso, from the afternoon onwards. This routine not only reflects the Italian appreciation for quality coffee but also highlights their mindful approach to enjoying it throughout the day.