Neapolitan vs Roman

When you visit a restaurant, you might find yourself choosing between two delightful types of pizza: Neapolitan and Roman.

Neapolitan pizzas are known for their soft and pillowy crust, which is a result of the traditional baking method that involves high temperatures and a short cooking time. This type of pizza is often served whole, leaving it up to you to slice it into pieces. It’s a fun and interactive way to enjoy your meal, allowing you to decide how big or small each slice should be.

On the other hand, Roman pizzas offer a different experience with their thin and crispy crust. These pizzas are baked in rectangular trays, which gives them a unique shape and a lighter texture compared to their Neapolitan counterparts. The thin crust is perfect for those who enjoy a bit of crunch in every bite. Additionally, Roman pizzas are typically pre-sliced, making them incredibly convenient for sharing or enjoying on the go.

Whether you prefer the soft, chewy goodness of Neapolitan pizza or the crisp, light texture of Roman pizza, both styles offer a delicious taste of Italy that is sure to satisfy your cravings.